Feta, lettuce, cucumber, onion, olives. tomato, origanum and Greek salad dressing
Medium
R 109
Feta, cucumber, spring onion, olives, tomato, origanum and olive oil
Medium
R 118
Dill, onion, olive oil, chopped lettuce, cucumber and apple cider vinegar
Medium
R 69
Haloumi, lettuce, cucumber, onion, olives, tomato, origanum and Greek salad dressing
Medium
R 142
Falkland Calamari, lettuce, cucumber, onion, olives, tomato, origanum and Greek salad dressing
Medium
R 168
Chicken strips, lettuce, cucumber, onion, olives, tomato, origanum and Greek salad dressing
Medium
R 135
Boiled seasonal leafy greens with lemon & olive oil
R 58
(Pitas charged separately)
Cool yoghurt, cucumber, dill & garlic
R 55
Finely chopped brinjals in a garlic dressing
R 58
Garlic - potato & olive oil
R 48
Chick peas blended with garlic, tahina & lemon juice
R 79
Fish-roe olive oil & lemon
R 58
Feta & fresh chilli blend
R 65
Any four of the above
R 138
Chickpea deep-fried balls, served with houmous
R 88
Grape leaves stuffed with rice & herbs complimented with tzatziki
R 69
Cypriot cheese. Deep fried or flame grilled
R 56
Feta cheese, grilled in foil with fresh tomatoes, peppers & spices
R 56
A slice of feta, topped with extra virgin olive oil & origanum
R 49
Shredded cabbage, carrots, peppers with olive oil & apple cider vinegar
R 42
Pimiento red peppers soaked in olive oil vinegar & garlic
R 60
Imported giant butter beans marinated in olive oil, parsley, onions & ground pepper
R 58
Grilled in olive oil
R 58
A selection of grilled brinjals, Florina peppers & giant butter beans
R 69
Pan grilled brinjals with Pomodoro tomato, feta cheese and onion
R 79
Selection of imported Kalamata, Queen green, Throumbes & Jumbo black olives or mixed
R 52
Vegetarian dips, falafel, dolmathes, haloumi, pikandiko, piperies, giant beans, baby marrow and brinjals. (Pitas charged separately)
PLATTER FOR ONE
R 189
PLATTER FOR TWO
R 298
PLATTER FOR THREE
R 398
Cubes of LAMB on a skewer (Kebab)
R 69
Cubes of beef fillet on a skewer (Kebab)
R 75
Cubes of chicken on a skewer (Kebab)
R 42
Cubes of pork on a skewer (Kebab)
R 45
Tantalizing strips of shwarma meat topped with onions
R 85
Tantalizing strips of schwarma chicken topped with onions
R 68
Grilled beef mince sausage on a skewer
R 85
Plain grilled or mild peri-peri
R 68
Thick cut lamb chop
R 76
Pan fried meatballs topped with onions
R 89
Spicy pork mince sausage, a delicacy from Cyprus
R 68
Grilled in an onion and dark garlic sauce, legs & all
R 95
Floured & deep fried, legs & all
R 95
Calamari tubes stuffed with feta, peppers & onions, grilled in a dark garlic sauce
R 102
Lemon Butter & Parea seasoning
King Prawns
Queen Prawns
Medium Luderitz from Namibia (Cultivated)
Grilled the traditional Greek way
R 31
Tiny whole fish fish, Floured & deep fried the traditional Greek way
R 58
Out of shell mussels, sautéed in fresh tomato & feta with a chili bite
R 82
R 99
Greek pork sausage flavoured with dried herbs and smoked over aromatic woods
R 62
All Main Meals served with an option of fresh cut chips, Basmati rice, roast potato or boiled veggies.
Flame grilled cubes of meat on a stick
CHICKEN
R 142
PORK
R 152
BEEF FILLET (200g)
R 177
LAMB (200g)
R 177
Three thick cut 'flame" grilled succulent lamb cutlets
R 245
Plain grilled or mild peri peri
R 98
'Stolen lamb' slow oven cooked
R 255
T-Bones are tops too @ 500g
R 225
Traditional free range butterfly style, slow grilled, peri-peri or plain
R 198
Greek Style Spare Ribs covered with our Parea basting and origanum, tender & juicy
500g
R 195
1kg
R 320
Prime cut Beef fillet coated with our Parea basting sauce
R 195
Cabbage & Lamb Stew or Green beans & Lamb (In light Pomodoro tomato salsa with potatoes & carrots)
R 255
Served with an option of fresh cut chips, Basmati rice, roast potato or boiled veggies.
Grilled in an onion & dark garlic sauce, legs & all
R 230
Floured & deep fried, legs & all
R 230
Calamari tubes stuffed with feta, peppers & onions, grilled in a dark garlic sauce
R 230
Flame grilled with lemon butter (± 25 mins)
R 162
4 sardines, flame grilled the traditional island way
R 138
Lemon Butter & Parea Seasoning
6 King Prawns - SQ
R 295
6 Queen Prawns - SQ
R 260
Parea's personal favourite, grilled on an open flame ± 35 minutes depending on size. Worth the wait!
Mixed veggies drizzled with olive oil
R 39
R 39
R 39
Mixed with peppers, onions, carrots & peas
R 29
R 39
R 15
Only available in winter - (Subject to availability)
R 64
R 64
R 64
Traditional Greek Stews - (20mins)
In a light Pomodoro tomato salsa with potatoes & carrots. (Subject to availability)
R 255
In a light Pomodoro tomato salsa with potatoes & carrots. (Subject ta availability)
R 255
All pitas are served warm and not hot, due to hot and cold mix.
Cubes of beef fillet (1OOg) wrapped in pita with tomatoes, onions & tzatziki
R 98
Cubes of beef fillet (1OOg) wrapped in pita with tomatoes, onions, tzatziki & haloumi cheese
R 120
Cubes of chicken (120g) souvlaki wrapped in pita with tomatoes, onions & tzatziki
R 80
Cubes of lamb (1OOg) wrapped in pita with tomatoes, onions & tzatziki
R 102
Cubes of pork (1OOg) souvlaki wrapped in pita with tomatoes, onions & tzatziki
R 82
Strips of A-grade beef wrapped in pita with tomatoes, onions & tzatziki
R 92
Strips of chicken fillet wrapped in pita with tomatoes, onions & tzatziki
R 85
Fried or grilled haloumi wrapped in pita with tomatoes, onions & tzatziki
R 78
Fried falafel balls wrapped in pita with tomatoes, onions & houmous
R 115
Fried or grilled haloumi & chicken souvlaki cubes wrapped in pita with tomatoes, onions & tzatziki
R 102
Fried or grilled haloumi and falafel balls wrapped in pita with tomatoes, onions & houmous
R 132
Plain or peri peri chicken livers wrapped in pita with tomatoes & onions
R 78
200g pure beef - All burgers are served either in a pita (Greek style) or bun & chips.
Beef, tomato, onion & tomato sauce
R 89
Beef, tomato, onion & tzatziki sauce
R 99
Beef, tomato, onion & feta sauce
R 99
Beef, tomato, onion & mild peri-peri sauce
R 95
Falafel patty, tomato, onion, lettuce & houmous
R 99
Phylo pastry, walnuts and honey
R 69
Phyla pastry, walnuts and honey with a scoop of ice cream
R 79
Phylo pastry filled with custard, drenched in honey syrup
R 69
Semolina honey cake
R 69
Rice pudding sprinkled with cinnamon, served hot or cold
R 65
A fusion of lemon juice, slice of apple and a dash of cinnamon
R 79
Ice cream topped with shreds of halva
R 65
R 45
Home made triple thick yoghurt topped with honey and walnuts (No preservatives)
R 68
Mastica which is made from the sap of the tree, served on a teaspoon in a glass of ice water. (Subject to availability)
R 38