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Served daily between 12-10pm /
Sunday 12-8pm
- A 10% service charge will be added to all tables of 6 or more.
- Half portions charged @ 75%
- Regret No Cheques
- Some dishes might contain traces of nuts and other allergens. -Please don't hesitate to ask.
SALADS
GREEK SALAD
Feta, lettuce, cucumber, onion, olives.
tomato, origanum and Greek salad dressing
Medium
R 109
Vegetarian
TRADITIONAL GREEK SALAD
Feta, cucumber, spring onion, olives, tomato, origanum and olive oil
Medium
R 118
Vegetarian
GREEN SALAD
Dill, onion, olive oil, chopped lettuce, cucumber and apple cider vinegar
Medium
R 69
Vegan
HALOUMI SALAD
Haloumi, lettuce, cucumber, onion, olives, tomato, origanum and Greek salad dressing
Medium
R 142
Vegetarian
CALAMARI SALAD
Falkland Calamari, lettuce, cucumber, onion, olives, tomato, origanum and Greek salad dressing
Medium
R 188
CHICKEN SALAD
Chicken strips, lettuce, cucumber, onion, olives, tomato, origanum and Greek salad dressing
Medium
R 142
HORTA SALAD
Boiled seasonal leafy greens with lemon & olive oil
R 58
Vegan
DIPS
(Pitas charged separately) TZATZIKI
Cool yoghurt, cucumber, dill & garlic
R 55
Vegetarian
MELITZANOSALATA
Finely chopped brinjals in a garlic dressing
R 58
Vegan
SKORTHALIA
Garlic - potato & olive oil
R 48
Vegan
HOUMOUS
Chick peas blended with garlic, tahina & lemon juice
R 79
Vegan
TARAMOSALATA
Fish-roe olive oil & lemon
R 58
TIROSALATA
Feta & fresh chilli blend
R 65
Vegetarian
PAREA-4-SEASON
Any four of the above
R 138
VEGETARIAN MEZE
FALAFEL
Chickpea deep-fried balls, served with houmous
R 88
Vegan
DOLMATHES
Grape leaves stuffed with rice & herbs complimented with tzatziki
R 69
Vegan
HALOUMI
Cypriot cheese. Deep fried or flame grilled
R 56
Vegetarian
HTIPITI
Feta cheese, grilled in foil with fresh tomatoes, peppers & spices
R 56
Vegetarian
FETA CHEESE
A slice of feta, topped with extra virgin olive oil & origanum
R 49
Vegetarian
PlKANDIKO
Shredded cabbage, carrots, peppers with olive oil & apple cider vinegar
R 42
Vegan
PIPERIES FLORINA
Pimiento red peppers soaked in olive oil vinegar & garlic
R 60
Vegan
GIANT BEANS
Imported giant butter beans marinated in olive oil, parsley, onions & ground pepper
R 98
Vegan
MEDITERRANEAN BEANS
Marinated in olive oil, vinegar & garlic
R 58
Vegan
GRILLED BRINJALS
Grilled in olive oil
R 58
Vegan
'BPB"
A selection of grilled brinjals, Florina peppers & giant butter beans
R 69
Vegan
BRINJAL SPECIAL
Pan grilled brinjals with Pomodoro tomato, feta cheese and onion
R 79
Vegetarian
OLIVES
Selection of imported Kalamata, Queen green, Throumbes & Jumbo black olives or mixed
R 52
PAREA VEGETARIAN PLATTERS
Vegetarian dips, falafel, dolmathes, haloumi, pikandiko, piperies, giant beans, baby marrow and brinjals. (Pitas charged separately) PLATTER FOR ONE
R 189
PLATTER FOR TWO
R 298
PLATTER FOR THREE
R 398
Vegetarian
OTHER MEZE
SOUVLAKI LAMB
Cubes of LAMB on a skewer (Kebab)
R 78
SOUVLAKI BEEF (100g) - EACH
Cubes of beef fillet on a skewer (Kebab)
R 75
SOUVLAKI CHICKEN - EACH
Cubes of chicken on a skewer (Kebab)
R 52
SOUVLAKI PORK (100g) - EACH
Cubes of pork on a skewer (Kebab)
R 58
BEEF YIRO MEAT
Tantalizing strips of shwarma meat topped with onions
R 85
CHICKEN YIRO MEAT
Tantalizing strips of schwarma chicken topped with onions
R 68
SOUDSOUKAKIA
Grilled beef mince sausage on a skewer
R 85
CHICKEN LIVERS (250g)
Plain grilled or mild peri-peri
R 68
LAMB CHOP
Thick cut lamb chop
R 76
KEFTETHES
Pan fried meatballs topped with onions
R 89
SHEFTALIA (2pieces)
Spicy pork mince sausage, a delicacy from Cyprus
R 68
CALAMARI grilled (Falkland)
Grilled in an onion and dark garlic sauce, legs & all
R 98
CALAMARI fried (Falkland)
Floured & deep fried, legs & all
R 98
CALAMARI YEMISTA (Falkland)
Calamari tubes stuffed with feta, peppers & onions, grilled in a dark garlic sauce
R 102
PRAWNS (Sea frozen Argentinian) - SQ
Lemon Butter & Parea seasoning King Prawns
Queen Prawns
OYSTERS (Subject to availability) - SQ
Medium Luderitz from Namibia (Cultivated) GRILLED SARDINE - each
Grilled the traditional Greek way
R 31
WHITEBAIT
Tiny whole fish fish, Floured & deep fried the traditional Greek way
R 58
SAGANAKI MUSSELS
Out of shell mussels, sautéed in fresh tomato & feta with a chili bite
R 82
MAIN MEALS
All Main Meals served with an option of fresh cut chips, Basmati rice, roast potato or boiled veggies. SOUVLAKIA
Flame grilled cubes of meat on a stick CHICKEN
R 142
PORK
R 155
BEEF FILLET (200g)
R 177
LAMB (200g)
R 177
LAMB CHOPS
Three thick cut 'flame" grilled succulent lamb cutlets
R 265
CHICKEN LIVERS (5oogJ
Plain grilled or mild peri peri
R 98
KLEFTIKO
'Stolen lamb' slow oven cooked
R 280
T-BONE
T-Bones are tops too @ 500g
R 235
BABY CHICKEN ±30mins / 45mins well done
Traditional free range butterfly style, slow grilled,
peri-peri or plain
R 198
SPARE RIBS (Pork)
Greek Style Spare Ribs covered with our Parea basting and origanum, tender & juicy500g
R 210
1kg
R 320
BEEF FILLET (250g)
Prime cut Beef fillet coated with our Parea basting sauce
R 195
KASAROLES - (Subject to availability)
Cabbage & Lamb Stew or Green beans & Lamb
(In light Pomodoro tomato salsa with potatoes & carrots)
R 255
MAIN MEALS - SEAFOOD
Served with an option of fresh cut chips, Basmati rice, roast potato or boiled veggies. CALAMARI GRILLED (Falkland)
Grilled in an onion & dark garlic sauce, legs & all
R 230
CALAMARI FRIED (Falkland)
Floured & deep fried, legs & all
R 230
CALAMARI YEMISTA (Falkland)
Calamari tubes stuffed with feta, peppers & onions, grilled in a dark garlic sauce
R 220
HAKE FILLET (Might contain bones at head)
Flame grilled with lemon butter (± 25 mins)
R 179
SARDINES
4 sardines, flame grilled the traditional island way
R 138
PRAWNS (Sea frozen Argentinian) - SQ
Lemon Butter & Parea Seasoning 6 King Prawns - SQ
6 Queen Prawns - SQ
WHOLE OCEAN LINE FISH - SQ
Parea's personal favourite, grilled on an open flame
± 35 minutes depending on size. Worth the wait! SIDE ORDERS
STEAMED VEGGIES
Mixed veggies drizzled with olive oil
R 39
ROAST POTATOES
R 35
MASHED POTATOES
R 39
BASMATI RICE
Mixed with peppers, onions, carrots & peas
R 35
FRESH CUT CHIPS
R 39
PITA BREAD
R 17
SOUP OF THE DAY
Only available in winter - (Subject to availability)CHICKEN SOUP
Only available in winter
R 64
BEAN SOUP
Only available in winter
R 64
FISH SOUP
Only available in winter
R 64
KATSAROLES
Traditional Greek Stews - (20mins)CABBAGE & LAMB STEW
In a light Pomodoro tomato salsa with potatoes & carrots. (Subject to availability)
R 255
GREEN BEAN & LAMB STEW
In a light Pomodoro tomato salsa with potatoes & carrots. (Subject ta availability)
R 255
IN PITA
All pitas are served warm and not hot, due to hot and cold mix. BEEF SOUVLAKI "in pita"
Cubes of beef fillet (1OOg) wrapped in pita with tomatoes, onions & tzatziki
R 125
BEEF & HALOUMI "in pita"
Cubes of beef fillet (1OOg) wrapped in pita with tomatoes, onions, tzatziki & haloumi cheese
R 136
CHICKEN SOUVLAKI "in pita"
Cubes of chicken (120g) souvlaki wrapped in pita with tomatoes, onions & tzatziki
R 98
LAMB YIRO
Strips of lamb wrapped in pita with tomatoes, onions & tzatziki
R 134
PORK SOUVLAKI 'in pita"
Cubes of pork (1OOg) souvlaki wrapped in pita with tomatoes, onions & tzatziki
R 88
BEEF YIRO "in pita"
Strips of A-grade beef wrapped in pita with tomatoes, onions & tzatziki
R 108
CHICKEN YIRO 'in pita"
Strips of chicken fillet wrapped in pita with tomatoes, onions & tzatziki
R 92
HALOUMI "in pita"
Fried or grilled haloumi wrapped in pita with tomatoes, onions & tzatziki
R 98
Vegetarian
FALAFEL "in pita"
Fried falafel balls wrapped in pita with tomatoes, onions & houmous
R 115
Vegan
CHICKEN & HALO UM I "in pita"
Fried or grilled haloumi & chicken souvlaki cubes wrapped in pita with tomatoes, onions & tzatziki
R 116
FALAFEL & HALOUMI 'in pita"
Fried or grilled haloumi and falafel balls wrapped in pita with tomatoes, onions & houmous
R 132
Vegetarian
CHICKEN LIVERS 'in pita"
Plain or peri peri chicken livers wrapped in pita with tomatoes & onions
R 88
PAREA BURGERS
200g pure beef - All burgers are served either in a pita (Greek style) or bun & chips.PAREA BURGER
Beef, tomato, onion & tomato sauce
R 105
TZATZIKI BURGER
Beef, tomato, onion & tzatziki sauce
R 125
FETA BURGER
Beef, tomato, onion & feta sauce
R 125
PERI-PERI BURGER
Beef, tomato, onion & mild peri-peri sauce
R 125
FALAFEL BURGER
Falafel patty, tomato, onion, lettuce & houmous
R 99
Vegan
DESSERTS
HOME MADE BAKLAVA
Phylo pastry, walnuts and honey
R 69
HOME MADE BAKLAVA & ICE CREAM
Phyla pastry, walnuts and honey with a scoop of ice cream
R 79
HOME MADE GALAKTOBOURIKO
Phylo pastry filled with custard, drenched in honey syrup
R 69
HOME MADE RAVANI
Semolina honey cake
R 69
RIZOGALO
Rice pudding sprinkled with cinnamon, served hot or cold
R 65
GRILLED HALVA ±15minutes
A fusion of lemon juice, slice of apple and a dash of cinnamon
R 79
HALVA & ICE CREAM
Ice cream topped with shreds of halva
R 65
ICE CREAM & CHOC SAUCE
R 45
YIAYIA'S TRADITONAL YOGHURT
Home made triple thick yoghurt topped with honey and walnuts (No preservatives)
R 68
SUBMARINE
Mastica which is made from the sap of the tree, served on a teaspoon in a glass of ice water. (Subject to availability)
R 38
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